That can be your wine...
The eye
clair, intense
The nose
fruité
Aromas
amande
On the palate
concentré, exceptionnellement longue finale
Goes great with...
apéritif avec des amuse-bouches
Grape varieties
Palomino Fina
Serving temperature
8-10° C chilled comme apéritif ou 14-16° C
Aging potential from vintage
15 ans et plus
Allergènes
enthält Sulfite
Interesting facts...
Description du vin
93 Penin punten.
Aged in the solera system for over 4 years, our fino is a pale, straw-coloured wine, with a bouquet delicate (almondy) and sharp, without acidity, very dry and light on the palate.
It is best served chilled between 4 and 7 degrees Celsius.
It goes beautifully with tapas and with seafood, fish, ham and mild cheese.
GonzalezByass.com
Aged in the solera system for over 4 years, our fino is a pale, straw-coloured wine, with a bouquet delicate (almondy) and sharp, without acidity, very dry and light on the palate.
It is best served chilled between 4 and 7 degrees Celsius.
It goes beautifully with tapas and with seafood, fish, ham and mild cheese.
GonzalezByass.com
Producer
Région viticole
Avis
/5
Chargement en cours...