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That can be your wine...
The eye
clear, rose
The nose
flowers, fruity, pure
Aromas
apple, apricot
On the palate
smooth
Goes great with...
cold dishes, enjoy as aperitif, fish, grilled shrimps, moderate spicy food, simple Mediterranean kitchen, sushi, tapas
Grape varieties
Monastrell, Pinot Noir, Trepat
Serving temperature
6-8° C
Aging potential from vintage
ready to drink
Allergens
enthält Sulfite
Interesting facts...
Wine description
60% Trepat, 20% Monastrell, 20% Pinot noir.
Wine Advocate #194 | May 2011 | Jay S Miller
The Non-Vintage Brut Rosado is a blend of 60% Trepat, 20% Monastrell, and 20% Pinot Noir. It gives up an enticing nose of cherry blossom, strawberry, and rhubarb leading to a medium-dry, spicy, well-balanced wine with a refreshing finish. Drink it over the next 12-18 months.
Producer
Wine region
Review
/5
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