That can be your wine...
The eye
clear, intense
The nose
fruity
Aromas
almond
On the palate
concentrated, excellent long lasting after-taste
Goes great with...
aperitif with finger food
Grape varieties
Palomino Fina
Serving temperature
8-10° C chilled as aperitif or 14-16° C
Aging potential from vintage
15 years or more
Allergens
enthält Sulfite
Interesting facts...
Wine description
93 Penin punten.
Aged in the solera system for over 4 years, our fino is a pale, straw-coloured wine, with a bouquet delicate (almondy) and sharp, without acidity, very dry and light on the palate.
It is best served chilled between 4 and 7 degrees Celsius.
It goes beautifully with tapas and with seafood, fish, ham and mild cheese.
GonzalezByass.com
Aged in the solera system for over 4 years, our fino is a pale, straw-coloured wine, with a bouquet delicate (almondy) and sharp, without acidity, very dry and light on the palate.
It is best served chilled between 4 and 7 degrees Celsius.
It goes beautifully with tapas and with seafood, fish, ham and mild cheese.
GonzalezByass.com
Producer
Wine region
Review
/5
Loading...