Lustau Moscatel Superior Emilín 75cl
Contenuto
75 cl
That can be your wine...
The eye
intenso
The nose
puro
Aromas
bonbons, caramello
On the palate
finale lungo
Goes great with...
Blue Stilton, come vino da dessert, formaggio tipo gorgonzola
Grape varieties
Moscatel
Serving temperature
14-16° C
Aging potential from vintage
10 - 15 anni
Allergeni
enthält Sulfite
Interesting facts...
Descrizione del vino
100% Moscatel.
Description
A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste. Awarded Gold Medal at IWC 2004.
The ideal dessert wine, perfect with cakes, pastries and chocolate.
Serve chilled.
www.emilio-lustau.com
Wine Advocate #208 | Aug 2013 | Luis Gutierrez
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona, basically the only place that still grows Moscatel grapes, which has very sandy soil. Legend is that there are some pre-phyloxera vines there... This wine is also quite dark for its age, and has the telltale Moscatel profile of candied orange, honeysuckle and sweet Muscat grapy notes. They do not dehydrate the grapes, they wait and harvest them very late, with some overripeness. With some time it surprises me because it ends up smelling of cola sweets.
Description
A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste. Awarded Gold Medal at IWC 2004.
The ideal dessert wine, perfect with cakes, pastries and chocolate.
Serve chilled.
www.emilio-lustau.com
Wine Advocate #208 | Aug 2013 | Luis Gutierrez
The NV Moscatel Superior Emilin, produced from Moscatel grapes sourced from Las Cruces vineyard in Chipiona, basically the only place that still grows Moscatel grapes, which has very sandy soil. Legend is that there are some pre-phyloxera vines there... This wine is also quite dark for its age, and has the telltale Moscatel profile of candied orange, honeysuckle and sweet Muscat grapy notes. They do not dehydrate the grapes, they wait and harvest them very late, with some overripeness. With some time it surprises me because it ends up smelling of cola sweets.
Producer
Regione vinicola
Recensione
/5
Caricamento...